It's the rush I get when I open a fresh box of that sweet, chunky, crunchy Granola... you know, the kind that the oats are still whole and fall apart when that cold milk is poured over them. Not the kind that tastes like the box, but the kind with the raisins and the almonds and the coconut. And then, I look at the ingredients...
And they suck. Because there's a bunch of additives in there. So do I cheat and eat a bowl of the "Organic" stuff that has all-natural ingredients and only one preservative? No. I don't. I'll make my own granola. I've done it before, and it was great! It's not the same as the boxed, because mine doesn't have all the sugar, but I'm sure the more I make it, the more I'll tweak it, and it'll be just as good.
But, alas, I haven't the time yet. This weekend, Cereal, my friend, you will be mine again.
Now, how do I make a good Merlot myself in the next 27 days... hmmmm?
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